Monday Nite Supper Club

This is this weeks menu:

Cranberry Chicken
Ingredients: 6 boneless, skinless, chicken breasts, whole cranberry sauce, 1 packet of Lipton Onion Soup Mix, 4oz of French Dressing
Directions:
combine soup mix, cranberry sauce and french dressing in bowl, mix well
pour 1/4 of mix in bottom of casserole dish
place chicken breasts (1 layer) in dish, cover with remaining mix
cook at 375 for approx. 1 hour


Strawberry and Spinach Salad
Ingredients:
1 bunch spinach, rinsed
10 large strawberries, sliced
1/2 cup white sugar
1 teaspoon salt
1/3 cup white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds
Directions:
In a large bowl, mix the spinach and strawberries.
In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Recipe compliments of disneyfamily.com


Warm Nutty Brownie
Ingredients:
1 pkg semi-sweet chocolate morsels, divided
1 pkg (18-21oz) brownie mix (plus ingredients to make cake-like brownies)
3/4 cup packed brown sugar (divided)
1 cup mixed nuts (divided)
5 rolls Rolos candys
Directions:
Grease pan, chop 1 1/2 cups of chocolate morsels
Combine brownie mix, water, oil, eggs and 1/4 cup of the brown sugar, mix well
Fold in chopped chocolate
Pour batter in pan
Set aside

Chop nuts
Combine half of the nuts and remaining 1/2 cup brown sugar; sprinkle evenly over brownie batter in pan
Bake at 375 for 20-22 min

Meanwhile, cut 16 Rolos in quartersm, set aside
Place remaining 1/2 cup chocolate morsels in microwave safe bowl. Microwave on High 1 min or until melted. Spoon melted chocolate into ziploc bag and set aside

Remove cooked brownie from oven
Immediatly press remaining 24 Rolos evenly into brownie in 4 rows of 6 Rolos each
Sprinkle quartered Rolos and remaining nuts over brownies.
Drizzle bag of chocolate evenly over brownies
Recipe compliments of the Pampered Chef

ENJOY!